5 oz (1 box)
Aida Rye Crackers
2 T
olive oil

How can something so simple be so versatile and delicious? It might be magic, we’re not totally sure.


  1. Preheat oven to 350

  2. Put crackers in food processor or blender. Pulse until pulverized.

  3. Spread crumbs in a thin layer on a sheet pan. Drizzle with olive oil. Bake until crunchy(ier), about 15 minutes.

In this recipe

Rye Crackers